Use leftover dirty
dishwater to wipe off the food residue and cooking oils on pots, pans and
kitchenware with the dishwashing towel and/or scrubber and then take the
“washed-off” kitchenware out of the sink and put back on the dirty dish side of
the counter.
After the dirty
dishwashing water is let down the drain, start a new round of clean,
dishwashing hot/warm water with liquid soap detergent and/or baking soda mixed
in the hot/warm dishwater.
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